Project Description

Improve IT Service Disruption Handling with Real-Time Monitoring

An industry leader and one of the largest food service distributors in the United States, our client’s complex and diverse technology environment supports approximately 25,000 employees, 60+ locations, and over 350,000 products. They partner with restaurants and educational institutions, offering a broad range of food products and technology solutions. The company keeps a strategic focus on creating superior food offerings and an easier user experience, using a self-service approach with both customers and partners.

Download the Case Study